EXPLORE GOURMET & SPA Our own way
“Field to fork cuisine is second nature to Slovenians, making the country a perfect place to indulge in a passion for food and drink.” (National Geographic) Slovenian cuisine is based on local heritage and ingredients, which even the best top chefs get from the nearest gardens and fields. Genuine flavours are developed with Slovenian salt from traditional salt pans, honey picked by autochthonous bees, pumpkin oil from the oldest oil mills in the region. Wine has been popular in Slovenia since antiquity and numerous local micro breweries concoct beer for hedonists. We cherish fresh food products and know their journey from field to plate, which has also been recognised by Michelin, Gault&Millau and JRE. The first Slovenian cookbook issued more than 220 years ago speaks about healthy food, which is still valued today. We enjoy dishes from fresh ingredients, often grown organically. In spring we pick asparagus and dandelion, in summer forest fruits, in autumn mushrooms and chestnut, and in winter the essentials of the Slovenian cuisine are refined by the goodies that have been preserved in traditional ways. Typical Slovenian lunch begins with a soup, which is usually beef broth or mushrooms soup, or soups made from various seasonal vegetables. And there’s always salad nearby, too.
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Maribor, the city beneath Pohorje with the oldest vine in the world
from195€ -
Prekmurje – land of friendly locals and generous nature
from199€ -
Rimske Toplice, Laško, city of thermal springs, beer and honey
from169€ -
Čatež and Posavje, picturesque towns and medieval castle
from179€ -
Zreče and Rogla, Pohorje energy and friendly locals
from199€ -
Ptuj and Maribor, the oldest Slovenian city and the city with the oldest vine in the world
from169€ -
Rogaška Slatina, where Atlantis and Donat Mg mineral water meet
from189€ -
Dobrna and Celje, ideal to relax and explore
from235€ -
Prekmurje – where time stops and body rests
from185€ -
Maribor, Slovenian wine capital full of interesting history
from175€ -
Slovenian Tuscany – a hidden gem between Drava and Mura
from165€ -
Kozjansko, sun-covered hills and excellent cuisine
from169€ -
Rogaška Slatina, four hundred years of tradition and the one and only mineral water Donat Mg
from179€ -
Pomurje – thermal water in symbiosis with excellent cuisine
from165€ -
Laško, city of thermal springs, beer and honey
from206€